Our Lunch Menu Available 11 AM to 3 PM Week days

- Best Sushi By Northern Kentucky Magazine For 4 Years Running!

- Best Sushi By Cincy Chic Magazine For 2 Years Running!

- Best Sushi by CincyMagazine.com

- Best Sushi 2023 Community Choice Awards in Partnership with Local iQ @ The Enquirer

- Best Sushi By Northern Kentucky Magazine For 4 Years Running!

- Best Sushi By Cincy Chic Magazine For 2 Years Running!

- Best Sushi by CincyMagazine.com

- Best Sushi 2023 Community Choice Awards in Partnership with Local iQ @ The Enquirer

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Good Food for Every Mood

Our team at Wabi Sabi is dedicated to providing a wide range of options for our loving customers. We offer a variety of different kinds of food on our menu that will leave you wanting more. You will find platters, appetizers, salads, noodles, hot stone bowls, shrimps, sushi rolls, and much more. Fill out our form today for more information, and our representative will get in touch with you the next business day.

Menu

APPETIZERS

EDAMAME
Lightly Salted Steamed Japanese Soybeans
$4.50
VEGETABLE SPRING ROLLS
Fried Vegetable Wonton Rolls Drizzled with Sweet Chili Sauce (3)
$4.50
SHRIMP SHUMAI
Steamed Shrimp Dumplings (5)
$5.50
WASABI SHUMAI
Steamed Pork Dumplings with Wasabi Flavored Wrap (5)
$6.50
GYOZA
Fried Pork Dumplings (5)
$5.50
SHRIMP AND VEGETABLE TEMPURA
Lightly Fried Shrimp and Vegetables Served with Traditional Tempura Sauce
$8.00
CALAMARI TEMPURA
Tempura Battered Calamari with a Sweet Squid Sauce
$9.00
CRISPY SOFT-SHELL CRAB
A Whole Crispy Soft-Shell Crab Served Atop a Bed of Mixed Spring Greens and Served with Ponzu Sauce
$13.00
AGEDASHI TOFU
Fried Tofu Garnished with Bonito (Fish Flakes) and Served with Ponzu Vinegar Sauce
$7.00
HAEMUL PAJUN

Korean Seafood Pancake with Calamari and Shrimp

$12.00
GYOZA PANCAKES
Fried Pork and Vegetable Pancake Served with Ponzu Sauce
$9.00
CHICKEN WINGS
Teriyaki / BBQ / Hot BBQ Korean Style Breaded and Fried (5)
$6.00
TUNA TATAKI
Lightly Seared Rare Beef Served Thinly Sliced and Topped with Ponzu Citrus Sauce
$12.00

SOUP

MISO SOUP
Soybean Soup with Tofu, Green Onion, and Seaweed
$2.50
DUMPLING SOUP
Egg Drop Soup with Pork Dumplings and Light Vegetables
$4.50
SOUR AND SPICY SOUP
Spicy Egg Drop Soup with Shrimp
$6.00
KIMCHI SOUP
Spicy Korean Cabbage with Pork and Tofu
$5.00

SALAD

GINGER SALAD
Mixed Spring Greens, Cucumbers, and Carrots with Ginger Dressing
$4.00
SEAWEED SALAD
Traditional Japanese Seaweed Salad Topped with Two Crab Sticks and Dressed with Ponzu Sauce
$5.00
SQUID SALAD

Smoked Squid and Vegetables Dressed with Ponzu Sauce

$6.00
SPICY CRAB SALAD
Shredded Crab Stick and Cucumber Dressed with Spicy Mayo, Eel Sauce, and Tempura Flakes
$6.00
AHI TUNA SALAD
Sliced Ahi Tuna* Atop a Bed of Mixed Spring Greens and with a Spicy Dressing
$13.00

SPECIALS

EGG FRIED RICE

Spice Level 0 to 5  

Egg Fried Rice with Mixed Vegetables Your Choice of Spice Level; Proteins Can Be Added for an Additional Charge

$7.95
YAKISOBA

Spice Level 0 to 5

Thin Stir-Fried Wheat Noodles with Vegetables; Proteins Can Be Added for an Additional Charge

$7.95
BIBIMBAP (HOT STONE BOWL)
Crispy White Rice Base, with Vegetables, Topped with A Fried Egg and Served with a Side of Gochujang (Korean Chili Paste); Proteins Can Be Added for an Additional Charge
$8.95
SPICY CHICKEN OR SPICY PORK
Stir Fried with Vegetables in a Spicy Red Sauce and Served with a Side of White Rice
$11.95
SPICY CHICKEN OR SPICY PORK PLUS (HOT STONE BOWL)
Stir Fried with Vegetables in a Spicy Brown Sauce Over a Crispy White Rice Base
$13.95
WABI SABI SPECIAL
Stir Fried Chicken with Vegetables in Chef's Special Sauce and Served with a Side of White Rice
$11.95

Up Charges to Add Proteins to Fried Rice, Yakisoba, or Stone Bowls

Tofu $3.00 / Chicken $4.00 / Spicy Pork $4.00 / Beef $5.00 / Shrimp $5.00

Specials Available: Monday - Friday 11 am - 3 pm

JAPANESE BENTO BOX

CHICKEN (KATSU / TERIYAKI / SPICY)
$11.95
BEEF TERIYAKI
$14.95
SALMON OR SHRIMP (KATSU / TERIYAKI)
$15.95
INCLUDES:
White Rice, Ginger Salad, Two Gyoza Dumplings, Four Pieces of a Classic California Roll, and Your Choice of Protein